L Woodruff
New member
What’s your favorite recipe in your new book and why?
I like the board sauce you did.
I like the board sauce you did.
What’s your favorite recipe in your new book and why?
- Thread starter L Woodruff
- Start date
Jamie Purviance
TVWBB Super Fan
Great. I'm glad you like that board sauce with the porterhouse steaks. If anyone else wants top try it, it's on my website: www.jamiepurviance.com. Here are some others from Weber's Ultimate Grilling that I really love.
Roasted Carrot Hummus – p 72
New York Strip Steaks with Roasted Garlic and Gorgonzola Butter – p 120
St. Louis Ribs with Smoked Onion BBQ Sauce – p 192
BBQ Chicken Adobo – p 220
Swordfish with Blistered Tomatoes – p 266
Tequila Smoked Salmon with Radish Salsa - p 258
Portabello Mushrooms Stuffed with Swiss Chard and Feta – p 302
Tandoori Cauliflower with Herb Chutney – p 306
Chocolate Banana Bread Pudding – p 330
You might want to try the BBQ Chicken Adobo first. It makes chicken wildly rich and gratifying.
Roasted Carrot Hummus – p 72
New York Strip Steaks with Roasted Garlic and Gorgonzola Butter – p 120
St. Louis Ribs with Smoked Onion BBQ Sauce – p 192
BBQ Chicken Adobo – p 220
Swordfish with Blistered Tomatoes – p 266
Tequila Smoked Salmon with Radish Salsa - p 258
Portabello Mushrooms Stuffed with Swiss Chard and Feta – p 302
Tandoori Cauliflower with Herb Chutney – p 306
Chocolate Banana Bread Pudding – p 330
You might want to try the BBQ Chicken Adobo first. It makes chicken wildly rich and gratifying.