Weekend Butt


 
N

N Delo

TVWBB Member
I was oncall for work all weekend, which meant I had to spend my weekend near or at home. So I figured, perfect time to cook a butt!

This was a 9 lb butt. Temps in my cooker dipped and stayed at about 210 all night, so it took a little on the longer side to finish - 17 hours total.

Got so hungry I skipped the bun. Ate it in a bowl with some East Carolina vinegar sauce. Was delish!

Weekend Butt
 
A finished pork butt reminds me of a geode. Its all crusty rock on the outside, but when you crack it open there are lovely gems on the inside.
 
That looks fantastic. Great job!
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