Helen Girling
New member
Just recently purchased a Weber Genesis II e310. Initially tried to grill 2 steaks and to achieve any kind of charring I had to have all 3 burners on full.
Then tried to roast a chicken using the indirect method. Got the temp up to 225c with all 3 burners on full but then turned off the centre burner and put the chicken in the centre of the grill. The temperature started dropping and to get the meat cooked through I had to light the centre burner. We don't seem to have a problem with the gas supply as we have checked this several times. Has anyone else experienced this?
Then tried to roast a chicken using the indirect method. Got the temp up to 225c with all 3 burners on full but then turned off the centre burner and put the chicken in the centre of the grill. The temperature started dropping and to get the meat cooked through I had to light the centre burner. We don't seem to have a problem with the gas supply as we have checked this several times. Has anyone else experienced this?