I have a 22.5" Gold one touch. I tried to grill some Tilapia (fish) on the grill and it stuck like crazy. I think one of the main reasons was because I didn't use enough charcoal. I tried to go with less charcoal because I didn't want to waste it on 3 misely fillets. I started thinking about the reason why the 22.5 takes so much charcoal. The main reason is because the coals are so far away from the grate if you don't pile it high. I wondered if anyone has devised a method to decrease the space in between the charcoal grate and the cooking grate so small cooks don't take so much charcoal. I thought about finding a charcoal grate that is larger in size and putting that in place of the original which would decrease the space in between. Any ideas?