Phil Perrin
TVWBB Hall of Fame
Our first big food holiday as vagabonds!
We’re about a half hour north of my mom’s house. Mom’s 91 now and doesn’t get around like she used to, so we bring the feasts to her
I usually do a whole spatchcock turkey, but since it’s only the 4 of us, no need for that much food
I put a turkey breast on about 8 this morning on the JJ using KBB. I let it go for a couple hours and it was perfectly at 160*!
Pammi made all the sides and pues(I helped with those)
I good time was had by all. We’re back at the camper, trying not to nap just yet!
Thanks for looking!
We’re about a half hour north of my mom’s house. Mom’s 91 now and doesn’t get around like she used to, so we bring the feasts to her
I usually do a whole spatchcock turkey, but since it’s only the 4 of us, no need for that much food
I put a turkey breast on about 8 this morning on the JJ using KBB. I let it go for a couple hours and it was perfectly at 160*!
Pammi made all the sides and pues(I helped with those)
I good time was had by all. We’re back at the camper, trying not to nap just yet!
Thanks for looking!