Hi all. Looking to do a turkey and ham in the WSM for Thanksgiving this year. Any suggestions on the best way to do it? Can I have both going at the same time on different racks? Thanks!
Turkey on the bottom and ham on top in a foil pan so you can baste it (I'm assuming a spiral cut ham). I wouldn't want turkey drippings all over my ham. Smoke around 300 degrees.
Thanks very much! Yes a spiral ham.
As far as the turkey, I know I am smoking it until it is abt 160 -165 in the breast(abt 3 hrs or so). What abt the ham? How long do you think that needs to go? I was thinking alot less than 3 hrs, so do I start the turkey on the bottom and then add the ham later in the cook?
I cook spiral cut hams in a pan for about 2 hours at 300+ degrees until 145-150 is reached internally. I baste with apple cider and finish w/ brown sugar. if you have a weber kettle you could cook the ham in there and use the wsm just for the turkey.
