Traditional Christmas porky lunchmeat from Scandinavia. Sylte.


 
Geir Widar said:
I'll keep that in mind the next time I do something like this. I'll keep it to myself.
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Sorry, but that just is not allowed. :D I spent some time in Norway back in the last decade. The food was fantastic, even if it did not come off a BBQ. :cool:
 
I think I will use the firebricks that are appropriately seasoned now, sufficiently infused with all that is barbylicious and maybe skirt the offense. I can explain.....What really happened to me was the profound effect inspiring cooks by passionate cookers can have. But I do not comprehend the lutefisk affliction....Oye !!
 
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