Todays pork shoulder

[Ken Barth]

8lb+ pork shoulder on my WSM22. Weber briquettes and apple chunks. Cook at 275 til IT 150 then wrapped and cooked to IT 200. 6 hr +/- cook plus 3hrs in the cooler until dinner.

 

[Scott Smith]

You're making me hungry.

 

[Michael C.]

You Nailed it!!!! Looks very tasty!!!!!