This looks like a fun one.


 
Yes, it will be great. We have a ice house rented for the weekend. Leaving the wsm at home though. Team name Totally Sauced
 
If anyone stops out, come and say hi. Barring a change which is possible, we will be rolling with a G2 chubby for ribs/tri tip/tenderloin, and a kettle with the cajun bandit wsm stacker for a chicken cooker. the Kettle+ stacker is a high heat wsm like chicken machine

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Chris Bjork said:
If anyone stops out, come and say hi. Barring a change which is possible, we will be rolling with a G2 chubby for ribs/tri tip/tenderloin, and a kettle with the cajun bandit wsm stacker for a chicken cooker. the Kettle+ stacker is a high heat wsm like chicken machine

382191_430091790399125_285029802_n.jpg
Click to expand...
Nice setup.
 
Its a rib cooking machine. took 4th at FOI with it and almost nothing was going right come turn in time. It laughs at adverse weather, it cooks super even front to back. in my wsm I pretty much have to scrap the end ribs on each rack but on this, the ends dont burn. my only complaint is right now its just not quite big enough to sell my wsm and just use one cooker. Luckily webers are great even if you dont use them regularly with the porcelin coating. Im having a cart built for it as we speak to get it up a little higher.

probably will look at selling it and my wsm and buy a bws Fatboy next year or in fall. (hope I dont get banned for saying that here)
 
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bloody mary's, OJ, coffee and muffins for the teams
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we took 10th overall.
11th chicken
11th Pork loin
21st tri tip (must have poisoned judge 6)
4th ribs
 
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