Thick cast iron grate modification


 
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DaveL

New member
I was going to get some Craycort cast iron grates but then thought I could use the really solid cast iron grates from an old bbq I had in the garage.

As you can see they're going to need modifying with an angle grinder.

What are your thoughts folks?

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You could mod them with a cutter or leave them as is. I would try them as they are first and go from there.
You could raise the charcoal grate by buying Weber charcoal rails and adding a second charcoal grate on top of that.
OBTW, Welcome to the board:)
Tim
 
I found some Char-Griller CI grates that I cut the corners off to fit my Large Big Green Eggs and 18" kettle. I say go for it!
 
It's been a while, just reporting back to say I sold the gas bbq and bought some craycort grates instead. I do like cooking on craycorts but I'm undecided if I think they're worth it.

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Good product, on th expensive side. Iron cast is OVER RATED in my opinion and on top of it they need to be babied! I have some cast iron grates from my previous grill but to be honest I used them every so often. I also have a cast iron pan and that I find its worth to have.. U can cover and entire surface with it...but also needs to be babied.
 
Yea, it pains me to shell out so much for ci.
but if I need it for some odd reason I just throw a ci grate from another grill on top of the std grate. My lodge hibachi grate is a great example.
 
I like using my GrillGrates!! Great grill marks if I wish, and can always flip them over for a nice sear. Light, easy to handle, and you never have to worry about them rusting, maintenance is a breeze.
 
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