The stampede

[Terry - bbqking]

One of the first cooks I did on my smoke fire was a jlbuffalo turd aka jalapeño popper, for a wedding reception. Did right over 400 of them. The ones in the pepper trays I did with charcoal.

 

[Dave Mazz]

Nummy, nummy.

 

[Cliff Bartlett]

That's one hell of a lot of prep. Hats off to you for pulling it off. Bet they flew off the plates. Looks absolutely wonderful.

 

[Terry - bbqking]

Took about an hour, they where gone. That’s with servers too.

 

[RJ Humphrey]

Wow, that’s impressive!

 

[Mike P.]

Man! Mighty Fine!

 

[Tony-Chicago]

Wow! Hats off to you.
My fingers hurt just looking at that picture.