The Emeril Cast Iron Stovetop Smoker


 
Michael M.

Michael M.

TVWBB Fan
Now don't go crazy on me!

I love my WSM 18.5
wsmsmile8gm.gif


But I have to say, I get some nice faux-smoke results out of this thing. Using the wood shavings that you can buy (and using a solid rub) I had a very nice hickory/mesquite smoked bird today.

Does it replace my WSM? Of course not. But is it a great start for new folks and a quick substitute for some smokiness in. Yes, indeed.

Anyone else use this one or the Cameron version? Always interested in what everyone is doing.
 
It really doesn't. I like to use heavy duty foil instead of the lid for a little more control. Keep your kitchen vent on to suck up the thin wisps that escape and don't use too much of the shavings. Your home will smell smokey (nothing wrong with that) for the duration but will not fill with smoke.
 
When I looked into the Cameron, it seemed like the temp is too high for barbeque. I'm not sure about Emeril's; I didn't know he was selling one. But the Cameron works in the high 370º's.
 
You must log in or register to reply here.

 

Back
Top