Mack Manning
TVWBB Super Fan
This was intended for the Summit Kamado, but it was too windy for charcoal. Plan B was sous vide, but I couldn't find giant bags locally. So, Plan C was the electric smoker. It was slow going with the temperature and wind, so it went into the 210F oven after 8 hours of mesquite and hickory smoke. Sorry, didn't get photos of the final product with a dozen hungry guests.
