Hi Everyone,
I don't see this mentioned in the apple brine recipe, so I wanted to post and make sure. Can I use the same temperature probe that I use for pulled pork, etc? I hate to take the lid off and poke the bird several times to check with a regular temperature probe.
Can't wait for Thursday - this will me by first turkey smoke!
Thanks!
I don't see this mentioned in the apple brine recipe, so I wanted to post and make sure. Can I use the same temperature probe that I use for pulled pork, etc? I hate to take the lid off and poke the bird several times to check with a regular temperature probe.
Can't wait for Thursday - this will me by first turkey smoke!
Thanks!