Supper tonight


 
B

Bill Curry

TVWBB Member
Honey Bourbon marinated smoked chicken.
Bill

chicken.jpg
 
I'm willing to bet this is way better than the bourbon chicken they always make me sample at the mall food court! Tell us some more about it.
 
Hi Jon-
Basically a bourbon and honey brine that the chicken sat in overnight in the fridge, then smoked on my WSM for a couple of hours. Very tasty I must say. The basic instructions and recipe are in Gary Wiviott's book "Low and Slow", which if you have a WSM is a must read.
Bill
 
You must log in or register to reply here.

 

Back
Top