Suggestions for 1st time stoker!

[R Roy Martin]

Well it's probably the most stressful bbq of my life lol. Setting up that stoker for wifi was an ordeal, but that's a whole other post.

Anyway, any ideas on these "wild" temp fluctuations? At one point it was below 200 and I also went nuts.

Here's the graph:

 

[R Roy Martin]

Here it is a few mins later. See how it lets it dip to below 200 before the fan kicks in? It ended up going to 194 before the fan kicked in.