Stupid Grill Tricks! or - Show Your Cooking Grate Configuration

[LeeHarvey]

I have my basic setup with the griddle on one side (over the crossover, so it evens out the extra heat) and my Craycort cast iron grate on the other side.

I have the griddle sitting on the Weber GBS half grate, to keep it a little lower so it doesn’t slide over the cast iron.

The real bonus is that with this setup, I can pull the cast iron out, put my rotisserie in, and still have grate space while I’m spinning my basket.

I’m pretty proud of myself…

 

[DanHoo]

Nice. The one I used a bit with my pellet was to get a raised grate using flavorizer bars and grates from a genesis silver. It evened out the heat left to right and made room for drip pans.

 

[John_NJ]

I am currently working on a pizza stone heat diffuser made from old flavorizer bars. I did a trial run and the initial results were promising.




The goal is to get the crust crispy on the bottom and the cheese and toppings browned. A difficult balance to achieve on the Genesis 1000 in my opinion.

 

[Steve Hoch]

That's a fine looking pizza. I'm sure it tastes as good as it looks!

 

[Bill NY]

Nice job