I put some butts on today, using some lump I hadn't used before. After cooking a couple of hours, it appeared the fan was running constantly and not maintaining the temp real well. My instinct said it's the lump, that's all that changed. I checked things out, and it was a sticky damper door on the Stoker Fan! I tappped it, and the door fell open, and temps fell into line. When I was packing htings up, it appears the door is now stuck open!
What's the best way to get this working right again, short of buying a new fan.
Thanks
Mark
What's the best way to get this working right again, short of buying a new fan.
Thanks
Mark