After being out of the smoker world due to RL concerns for a while, I finally got my 22" WSM and stoker out and did some St. Louis ribs this past weekend. Ribs came out fine, but oh lordy was I worried for a bit. Take a look at the overshoots:
I am assuming that the overshoots are because I used too many lit briquettes (a bit over 1/2 Weber chimney), but I also didn't measure the water going into the pan and I basically filled it up. Are there other common causes for the overshoots I am seeing?
Also, congrats on getting into vBulletin, very nicely done!
![qyIpLc3.jpg](http://i.imgur.com/qyIpLc3.jpg)
I am assuming that the overshoots are because I used too many lit briquettes (a bit over 1/2 Weber chimney), but I also didn't measure the water going into the pan and I basically filled it up. Are there other common causes for the overshoots I am seeing?
Also, congrats on getting into vBulletin, very nicely done!