Standing Rib Roast on a Virgin WSM!!!

[Ron Snarski]

Here are some pics from my virgin WSM cook! Its a standing rib roast, i think..lol I expected there to be ribs through the meat, but there was only what looked like vertebre in the back bottom corner.

this is after 3 hours on the WSM @ 260degrees. I couldnt get the heat any higher, I have since learned some tricks.
http://www5.snapfish.com/snapfish/s...otsc=SHR/otsi=SPIClink/COBRAND_NAME=snapfish/

Dinner is Served!
http://www5.snapfish.com/snapfish/s...otsc=SHR/otsi=SPIClink/COBRAND_NAME=snapfish/

Thanks for looking!
Ron

 

[Ron Snarski]

Where are the pics? Ok, what did I do wrong.. I tried to load them from the computer, that didnt work, so I set up a Snapfish..UGH!!

 

[Bill W. Michigan]

Looks like you nailed it Ron

 

[Ron Snarski]

Here is the first pic

Dunno what happened.. Damn noobie

 

[Jeff Brown (KY)]

Looks great Ron, I hope you saved me a piece!

 

[JimH TX]

It's not a standing rib roast but it looks good!

 

[Ron Snarski]

It's not a standing rib roast but it looks good!

I figured it wasn't. That's surprising too, I went to Publix. I will have to find a butcher in the area, who knows what he is actually selling.

 

[Mike Coffman]

Great looking first cook on the WSM!

 

[Ron Snarski]

Thanks Mike, we had more of an Easterly wind, sorry if you couldn't smell it!

 

[Bob Sample]

Nice looking roast. Good job.