I scored a stainless steel pan for my WSM 22" at the restaurant supply. It is easier to clean since I can use stainless scrubbies and not worry about ruining the finish. And I am saving a fortune on aluminum foil. I bought some extra pans to make a Piedmont Pan as well.
It fits perfectly in place of the OEM.
I found them at Acemart Restaurant Supply in Houston. The one I found was about 4" deep. There were deeper ones there under the same product number, but they were much deeper, and I figured they would block my coalbed from door access. Look for the one with "Made in India" on the bottom.
It fits perfectly in place of the OEM.
I found them at Acemart Restaurant Supply in Houston. The one I found was about 4" deep. There were deeper ones there under the same product number, but they were much deeper, and I figured they would block my coalbed from door access. Look for the one with "Made in India" on the bottom.