St Louis Spares for dinner

[SMeadows]

My first attempt at pics...smoked a rack of St Louis Spare ribs for the first time today. Smoker was great; used the Minion an it gelded at 235-250 the entire cook (4.5 hrs). Here are the pics. I forgot to take a pic before they went on the smoker....

1 Hr into the cook:

http://i1256.photobucket.com/a...eadows1/a4b52729.jpg

Just off of the smoker:

http://i1256.photobucket.com/a...eadows1/638fc081.jpg

Plated with some new potatoes (still working on my presentation skills):

http://i1256.photobucket.com/a...eadows1/be424ef6.jpg

 

[glen jones]

I'll take a plate of that......delicious pictures.

 

[Jon Powell]

Looks good enough to eat! Nicely done man!

 

[Mike Coffman]

Who cares about presentation skills when you cook ribs that good! Great job!

 

[SMeadows]

Thanks for the kind words guys. A lot of support on this site, which is why it's one of my favorites

 

[John Solak]

Really nice looking ribs!!