Michael Berry
TVWBB Fan
Picked up this one yesterday for $50. Found it on craigslist and the guy only lived a few miles away. Talked him down from his asking price of $100 because the bottom bowl is rough to say the least. Almost didn't get it at all but I still had to have it....it's red....I was wondering if there were any quick fixes to maybe stop the rusting. Also, the one toch system works OK but should be replaced. The ring is held on differently than the newer OTGs. Does anyone know if Weber still has the same replacement part or would I have to get a new ring along with the rest of the system? If the attachment works you can see the problems. The other 2 are after a good cleaning and re-assembly. There's even a very small pin hole where one of the bad spots rusted through. Any restoration advice would be great...might make a good project for next winter. Or, I may just cook on it till it falls apart.http://i847.photobucket.com/al...r%20EZ/S36000073.jpghttp://i847.photobucket.com/al...r%20EZ/S36000063.jpghttp://i847.photobucket.com/al...r%20EZ/S36000142.jpghttp://i847.photobucket.com/al...r%20EZ/S36000122.jpg