Last weekend I had grilled up about 10 chicken breasts I had marinating in the Roadside Chicken marinade for about a day. I love roadside chicken, but I also love HEAT! So I decided to throw some cayenne pepper into the baste when grilling. It gave the chicken breasts a deep red coloring and perfect back end heat! I vacuum sealed the leftovers and put them in the freezer.
Yesterday I decided I wanted a salad, strangely enough, but a hearty salad! This is what I threw together:
1 Spicy Roadside Chicken breast cut into strips
1 Bowl of favorite salad mix
3 Tbs Lowfat Creamy Caesar dressing
1 Tbs Sriracha Sauce (thai hot sauce)
3 oz steamed sweet corn kernals (steamfresh singles!)
The caesar dressing mixed with the thai hot-sauce creates a creamy, sweet, spicy dressing that goes perfect with the roadside chicken and the corn adds a nice texture with the right amount of sweetness. You can, of course, adjust the dressing/hot sauce ratio to your liking.
It's extremely easy, fast, tasty and healthy. This will probably become one of my go to salads.
Yesterday I decided I wanted a salad, strangely enough, but a hearty salad! This is what I threw together:
1 Spicy Roadside Chicken breast cut into strips
1 Bowl of favorite salad mix
3 Tbs Lowfat Creamy Caesar dressing
1 Tbs Sriracha Sauce (thai hot sauce)
3 oz steamed sweet corn kernals (steamfresh singles!)
The caesar dressing mixed with the thai hot-sauce creates a creamy, sweet, spicy dressing that goes perfect with the roadside chicken and the corn adds a nice texture with the right amount of sweetness. You can, of course, adjust the dressing/hot sauce ratio to your liking.
It's extremely easy, fast, tasty and healthy. This will probably become one of my go to salads.