WAYNE, JOHN
Spiced Pork Patties
1 lb. ground pork
1 tsp. ground coriander
1 tsp. cumin
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 large egg, beaten
1/2 onion, finely chopped
1/4 cup finely chopped fresh parsley
2 cloves garlic, chopped and divided
1 tsp. salt
1 cup plain whole-milk yogurt
1 1/2 tsp. lemon juice
10 cups mixed salad greens
1 cup shredded cabbage
1. Heat grill to medium. In bowl, combine pork, coriander, cumin, cinnamon, nutmeg, egg, onion parsley, 1 garlic clove and 1/2 tsp. salt.
Mix thoroughly with your hands. Form mixture into 1 1/2" balls, then press into football shapes.
2. Grease up your grill grates. Grill patties, turning once, until cooked through or 8 to 10 minutes total.
3. In a small bowl, combine yogurt, lemon juice, 1/2 tsp. salt and remaining garlic. Divide salad greens among 4 serving plates. Top with patties and drizzle with yogurt sauce. Serve immediately.
Source: John Wayne Way to Grill-2015
Spiced Pork Patties
1 lb. ground pork
1 tsp. ground coriander
1 tsp. cumin
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 large egg, beaten
1/2 onion, finely chopped
1/4 cup finely chopped fresh parsley
2 cloves garlic, chopped and divided
1 tsp. salt
1 cup plain whole-milk yogurt
1 1/2 tsp. lemon juice
10 cups mixed salad greens
1 cup shredded cabbage
1. Heat grill to medium. In bowl, combine pork, coriander, cumin, cinnamon, nutmeg, egg, onion parsley, 1 garlic clove and 1/2 tsp. salt.
Mix thoroughly with your hands. Form mixture into 1 1/2" balls, then press into football shapes.
2. Grease up your grill grates. Grill patties, turning once, until cooked through or 8 to 10 minutes total.
3. In a small bowl, combine yogurt, lemon juice, 1/2 tsp. salt and remaining garlic. Divide salad greens among 4 serving plates. Top with patties and drizzle with yogurt sauce. Serve immediately.
Source: John Wayne Way to Grill-2015