Spatchcock change-up

[BFletcher]

I saw a vid last week where they split a chicken down the breast, leaving the backbone intact. Do any of you have experience with this where you have an opinion?

 

[BFletcher]

Well, it must have at least some popularity because Chris speaks to that option here: https://www.virtualweberbullet.com/how-to-butterfly-spatchcock-chicken/

I just didn't know if it could contribute to a better flavor.