Wolgast
TVWBB Olympian
Just ordered a Sousvide setup. Looks like a well built unit. http://www.addelice.com/shop/default
Can handle containers up to 50L. Anyone that have any input on the Swid?
And are all Original "Foodsaver" bags safe to SV in?
looking forward to a culinary jurney!
Can handle containers up to 50L. Anyone that have any input on the Swid?
And are all Original "Foodsaver" bags safe to SV in?
looking forward to a culinary jurney!