But I don’t know how to cook it!Yes go get it, we'll all be over Sunday around noon!
225 and get after that thing. SmokeFire be able to bring that home nicely!View attachment 35754
Has anyone ever cooked a quarter hog? I didn’t pick this up today, but was tempted- I assume I’d cook it at 225, but don’t have a good idea on how long this would take on the smokefire. Thoughts? Should I run back and grab it?!