Scott Quimby TVWBB Fan Sep 14, 2020 #1 4 perfect fillets on the Smokefire. 600 degree sear for 4, 2 minute intervals. Down to 375 until they hit temp. Plenty of time to be infused with some smoky flavor. Last edited: Sep 14, 2020
4 perfect fillets on the Smokefire. 600 degree sear for 4, 2 minute intervals. Down to 375 until they hit temp. Plenty of time to be infused with some smoky flavor.
Michael Richards TVWBB Emerald Member Sep 14, 2020 #2 Great looking grill marks, those look fantastic!