Matthew TVWBB Pro Oct 16, 2014 #1 Boned-In Turkey Breast are on sale at the local grocery... I wanna make a smoked turkey for deli meat.. Do I carve uncooked meat and tie together or can I just low smoke it for a few hours to 165 to and then slice for sandwiches?
Boned-In Turkey Breast are on sale at the local grocery... I wanna make a smoked turkey for deli meat.. Do I carve uncooked meat and tie together or can I just low smoke it for a few hours to 165 to and then slice for sandwiches?
