I had a family pack of bone in loin chops that needed some attention.
Did a wet cure, gallon of distilled water, 1 tbsb of cure #1. 1 cup of k salt, 1 cup brown sugar and a cup of white sugar.
Did that overnight for 26 hrs.
Used some hickory and sugar maple and the last of my weber charcoal.
Did 150, 180 to 200 on the 22.5" wsm for about 3 hrs till they hit 140.
Did a wet cure, gallon of distilled water, 1 tbsb of cure #1. 1 cup of k salt, 1 cup brown sugar and a cup of white sugar.
Did that overnight for 26 hrs.
Used some hickory and sugar maple and the last of my weber charcoal.
Did 150, 180 to 200 on the 22.5" wsm for about 3 hrs till they hit 140.
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