I shot two beavers last week and of course i had to make something taste of them
Looks tasty, doesnt it?
I cut of two backlegs
Here is my son, helping me with the prep.
I let the legs soak in 10% salt solution for 4 days, and then it was time for smoking.
Perfekt day for smoking
After 8 hours in 80 degrees celsius (175 F)! And it tastes great! Perfekt with a cold beer or in an sandwitch with som horseradish.
I have one project left that takes some time to prep.
A beaver gland drink, or as we say in sweden Bäverhojt!
Actually its really simple, i just put the beaver glands in vodka for 2 month. This is the
essence and you use it to flavour your shot
I´ll be back with the result!
Looks tasty, doesnt it?
I cut of two backlegs
Here is my son, helping me with the prep.
I let the legs soak in 10% salt solution for 4 days, and then it was time for smoking.
Perfekt day for smoking
After 8 hours in 80 degrees celsius (175 F)! And it tastes great! Perfekt with a cold beer or in an sandwitch with som horseradish.
I have one project left that takes some time to prep.
A beaver gland drink, or as we say in sweden Bäverhojt!
Actually its really simple, i just put the beaver glands in vodka for 2 month. This is the
essence and you use it to flavour your shot
I´ll be back with the result!