Darian Hofer
TVWBB Pro
Our local Krogers grocery had whole pork spare ribs on sale for .99 a pound. Grabbed 2 packages, chopped them up and marinated overnight in the partial bottles of stuff I had left in my fridge. Tossed them on the pellet grill about 1pm and pulled them about 6pm. Mopped them a couple times with some Carolina bbq sauce diluted down with apple juice. I have always struggled with full pare ribs. But cutting them up worked really well.
