Well friends here you go. This is an awsome web site. Link to the pizza dough videos.
Shaping Pizza Dough Videos and More
- Thread starter Bryan S
- Start date
Gary Bramley
TVWBB Pro
You've got to love the internet! Thanks for posting Bryan!
Gary
Gary
Hank, beautiful pizza! Now I'm getting the growlies.
In case you could use one, here is a Neapolitan Pizza Dough I've been using for almost 10 years. It's very versatile and stretches like a dream --- very extensible!
You can make the dough in the morning of serving (the long proof builds flavors nicely), but I usually retard the dough in the fridge overnight. I even freeze balls of the dough and just take them out in the morning and let them proof during the day (about 5 to 6 hours) before shaping them for topping and baking or grilling (yes, I use this dough on the grill too). For the grill, you can add a little olive oil to the dough but I usually don't bother.
It's a good recipe to work into a busy schedule.
Rita
In case you could use one, here is a Neapolitan Pizza Dough I've been using for almost 10 years. It's very versatile and stretches like a dream --- very extensible!
You can make the dough in the morning of serving (the long proof builds flavors nicely), but I usually retard the dough in the fridge overnight. I even freeze balls of the dough and just take them out in the morning and let them proof during the day (about 5 to 6 hours) before shaping them for topping and baking or grilling (yes, I use this dough on the grill too). For the grill, you can add a little olive oil to the dough but I usually don't bother.
It's a good recipe to work into a busy schedule.
Rita
Bryan Rice
TVWBB Super Fan
Hee hee. One advantage of living in NYC is that I can walk in any direction for about 45 seconds and buy some of the best pizza dough on the planet. Since it is specifically geared toward cooking in super high heat coal or wood fired ovens, it is perfect for the grill.
Steve Petrone
TVWBB Platinum Member
Great videos Bryan. Watched 'em all yesterday.