Searwood + Cowboy Steak = AWESOME

[Don D.]

Smoked on the SW with Smokeboost till 120 internal temp. Then raised SW till 600 degreees , seared for 3 minutes on each side.. Soooo delicious

 

[LMichaels]

Smoked on the SW with Smokeboost till 120 internal temp. Then raised SW till 600 degreees , seared for 3 minutes on each side.. Soooo delicious

Damn, I'd eat that! I just did nearly the same thing tonight on my Member's Mark. Tell ya that little grill can cook up a storm. I put a very nice ribeye on with smoke setting #2 with the grill settled in about 170. Let it ride until the meat was about 105/110. Cranked it to 425 and slapped it back on. Gorgeous crust all around, great smoke, just an all around fantastic steak.

 

[Don D.]

My married kids NEVER turn down an invite for this supper. !!

 

[BFletcher]

Beautiful, Don!