Saturday Boston Butt

[Brian A.]

Started the flame at midnight on friday night. Checked it the following morning and saw this with a steady temp of 235 at the dome.

Re stoked the coals and let it go for another 8 hours. Almost forgot to take a photo before pulling it. It was amazing.

 

[Jim H.]

Brian, that looks great!

 

[Wolgast]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim H.:
Brian, that looks great! </div></BLOCKQUOTE>

1+

 

[Mike Coffman]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim H.:
Brian, that looks great! </div></BLOCKQUOTE>

1+ </div></BLOCKQUOTE>

+2

 

[Mike P.]

That's a mighty fine looking smoke there Sir! Looks Great!

 

[Gary H. NJ]

Squash it, sauce it, and put it on a bun. I'll take two.

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
Squash it, sauce it, and put it on a bun. I'll take two.

</div></BLOCKQUOTE>
Haha! Me too!!!

 

[Ed M.]

Looks like you nailed that butt cook Brian! Great job.

 

[John Solak]

Looks great!

 

[Becky M-M]

looks good!