I haven't tried this recipe. It sounds too hot for me, but, thought some of you might enjoy this. If you try it, PLEASE let me know.
Sam's Spicy Grilled Shrimp
1/2 cup soy sauce
1/2 light olive oil
5 TB. Cajun seasoning mix
1/4 cup oriental sesame oil
1/4 cup fresh lemon juice
2 TB. minced fresh ginger
2 tsp. dry mustard
2 tsp. hot pepper sauce (such as Tabasco)
32 uncooked large shrimp, peeled,deveined, tails intact
1. Whisk together first 8 ingredients in large bowl. Add shrimp; stir to coat. Let stand for 30 minutes.
2. Prepare grill (medium-high heat). Remove shrimp from marinade and grill until pink and cooked through, about 2 minutes per side. Transfer to platter. Serves 8
Source: Bon Appetit mag. June 1993 - Sam Warriner, who owns a restaurant in Edgartown.
Sam's Spicy Grilled Shrimp
1/2 cup soy sauce
1/2 light olive oil
5 TB. Cajun seasoning mix
1/4 cup oriental sesame oil
1/4 cup fresh lemon juice
2 TB. minced fresh ginger
2 tsp. dry mustard
2 tsp. hot pepper sauce (such as Tabasco)
32 uncooked large shrimp, peeled,deveined, tails intact
1. Whisk together first 8 ingredients in large bowl. Add shrimp; stir to coat. Let stand for 30 minutes.
2. Prepare grill (medium-high heat). Remove shrimp from marinade and grill until pink and cooked through, about 2 minutes per side. Transfer to platter. Serves 8
Source: Bon Appetit mag. June 1993 - Sam Warriner, who owns a restaurant in Edgartown.