Brian Moyse
New member
With a new Baby Q, after preheating on high for 15 mins, I put a reasonably thick skin on Chinook salmon steak on the hotplate for the recommended time but it was still raw in the middle and I like my fish cooked.
I found a way to suit my preference and that is 4 minutes on the skin side, 4 mins on one flat side (rather than the top) and 4 mins on the other side with the top down. Any other recommendations?
There sure is a learning curve with a gas grill.
I found a way to suit my preference and that is 4 minutes on the skin side, 4 mins on one flat side (rather than the top) and 4 mins on the other side with the top down. Any other recommendations?
There sure is a learning curve with a gas grill.