Rotisserie Rib Roast

Max Crider · Aug 20, 2011

It's been a while since I've posted anything, and I'm trying to figure out how to post photo's, so hopefully this works.

I finally am at a place that I can barbecue and grill when I want, so hopefully I'll be able to contribute around here.

I bought a six pound standing rib roast last week, it was in the mark-down bin at the commissary. Not sure why it was on sale, but it looked good, was still within the original sales date, and I only paid about half the original price.

I decided to cook it on the performer with the rotisserie, and it turned out great. I used apple wood chips for smoke, just a handful at the start. Kosher salt, celery salt, and pepper for seasoning. I cooked it a little longer than what I would have liked, but it was still pink in the middle and had some nice juice. Served it with pan fries and green beans, with a horseradish sauce and extra au jus.

Getting the grill up to temp.

Chris in Louisiana · Aug 20, 2011

Looks good. The rotisserie is a great addition.

I took a long look at one of those roasts in the meat counter today. I definitely plan to do one, maybe if it ever cools off for good roast weather.

Phil H · Aug 20, 2011

Wow, I just ate, but I could go for some of that! I got a rotisserie for the Weber earlier this summer, and this just shot to the top of the "to do" list. Thanks for sharing.

Bill W. Michigan · Aug 21, 2011

Great looking roast. Looks like you did it perfectly.

Bob Sample · Aug 21, 2011

Beef, potatoes, beans..... how could you go wrong. Looks good Max.

Rotisserie Rib Roast

Max Crider

New member

Chris in Louisiana

TVWBB All-Star

Phil H

TVWBB Member

Bill W. Michigan

TVWBB Guru

Bob Sample

TVWBB Diamond Member