Gary S
TVWBB Guru
Well, I've decided I don't need two kettles especially since there are only two of us and I can now feed everybody in the neighbourhood with my 26. It's kind of neat, once you start cooking on a 26 as everything else seems so small by comparison. Anyhow I'm planning to buy some food grade stainless to make a rotisserie ring. My plan is to build something like the Weber ring I already have except to try and make it a little more air tight and possibly consider adding supports for a second rack although at the price I'm not sure if I will ever buy one.
Does anybody have any other ideas I should consider? Has anyone made one? I'm planing to buy 304 SS, probably 16-18 guage and have it rolled. As for the upper lip it looks like 304 round bar, probably 3/8" tacked around the perimter to make the edge for the lid to sit on.
Thanks
Does anybody have any other ideas I should consider? Has anyone made one? I'm planing to buy 304 SS, probably 16-18 guage and have it rolled. As for the upper lip it looks like 304 round bar, probably 3/8" tacked around the perimter to make the edge for the lid to sit on.
Thanks
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