Rotisserie for the 26.75

[Gary S]

Well, I've decided I don't need two kettles especially since there are only two of us and I can now feed everybody in the neighbourhood with my 26. It's kind of neat, once you start cooking on a 26 as everything else seems so small by comparison. Anyhow I'm planning to buy some food grade stainless to make a rotisserie ring. My plan is to build something like the Weber ring I already have except to try and make it a little more air tight and possibly consider adding supports for a second rack although at the price I'm not sure if I will ever buy one.
Does anybody have any other ideas I should consider? Has anyone made one? I'm planing to buy 304 SS, probably 16-18 guage and have it rolled. As for the upper lip it looks like 304 round bar, probably 3/8" tacked around the perimter to make the edge for the lid to sit on.

Thanks

 

[George Curtis]

most home made ones i've seen don't bother with a top lip. and a little leakage is just not gonna make much differance.
search for rotisserie and you will find many pics on these.

 

[Gary S]

Thanks George for the suggestion. I found some of the older posts. I knew I had seen something on before. Got the links saved now.