Rod Halsall
New member
Hi all,
Like many I have been using the forum and web site as a great resource since getting my 18" WSM last year.
Long time griller, but BBQ afficionado, always seeking out new restaurants and festivals.
I look forward to interacting and contributing to the community here!
Today's project - first overnight cook and first brisket. Here it is just before wrapping 9 hours in...
Like many I have been using the forum and web site as a great resource since getting my 18" WSM last year.
Long time griller, but BBQ afficionado, always seeking out new restaurants and festivals.
I look forward to interacting and contributing to the community here!
Today's project - first overnight cook and first brisket. Here it is just before wrapping 9 hours in...