Steve Petrone
TVWBB Platinum Member
1 butternut squash
1 onion
carrots
parsnips
beets
Olive oil 'em salt and pepper -or-
Jazz it up:
1 t ea. cinnamon, chili powder, cumin and
1/2 t tumeric
Roast at 425 in a convection oven or-450 in a conventional oven for 35-45 minutes
1 onion
carrots
parsnips
beets
Olive oil 'em salt and pepper -or-
Jazz it up:
1 t ea. cinnamon, chili powder, cumin and
1/2 t tumeric
Roast at 425 in a convection oven or-450 in a conventional oven for 35-45 minutes