Rib roast, street corn and baked potatoes
- Thread starter Ken Barth
- Start date
Darryl - swazies
TVWBB Diamond Member
That is a gorgeous cut of beef right there. Final result looks tasty too.
I have one freezing that I am waiting try on the rotisserie.....Looking to pull mine about 120 if I can get lucky enough to catch it there.
I only have a 2 bone I believe and I prefer it to medium to medium rare if I am lucky enough to nail that down.
I have one freezing that I am waiting try on the rotisserie.....Looking to pull mine about 120 if I can get lucky enough to catch it there.
I only have a 2 bone I believe and I prefer it to medium to medium rare if I am lucky enough to nail that down.
Terry - bbqking
TVWBB Fan
Nice…a great cook. I would hit it all day.