Bradley Mack TVWBB Pro Sep 6, 2024 #1 This one was put on the Searwood at a temp of 225 F until internal hit 140 F. Pulled and tented in foil, then seared at 600 F on the Searwood.
This one was put on the Searwood at a temp of 225 F until internal hit 140 F. Pulled and tented in foil, then seared at 600 F on the Searwood.