Jonas-Switzerland
TVWBB Fan
Still recovering from a bad flu. It was not corona. Corona apparently was high fever and no other symptoms. I had high fever and everything on top of it. Thanks, daycare.
I had some frozen salmon thawed, and rubbed, and rested in a cat-safe location.
At about 150c/300F on the kettle, doing a reverse sear
Final result, with FDA approved minimum 60c/140F internal temperature
I overcooked it slightly, the thinner parts became hotter than my target temp. Generally, I take good quality salmon off earlier, and have a better fish, but we wanted to be safe. The reverse sear gave me still a somewhat moist salmon.
I had some frozen salmon thawed, and rubbed, and rested in a cat-safe location.
At about 150c/300F on the kettle, doing a reverse sear
Final result, with FDA approved minimum 60c/140F internal temperature
I overcooked it slightly, the thinner parts became hotter than my target temp. Generally, I take good quality salmon off earlier, and have a better fish, but we wanted to be safe. The reverse sear gave me still a somewhat moist salmon.