Randy Vasquez's Peruvian Potato Salad (with chicken)
1 TB. peanut oil
1/2 onion, chopped
1 clove garlic, chopped
1/2 cup roasted , unsalted, skinned peanuts
1/2 cup milk
1/3 cup crumbled ricotta salata
1 1/2 TB. peanut oil
1 fresh jalapeno pepper, seeded and quartered
1/2 tsp. salt
1/4 tsp. ground turmeric
1 1/2 lb. boiling potatoes, boiled, peeled and sliced into 1/2" rounds
1/3 lb. grilled chicken, diced
Heat oil in skillet. Add onion and garlic. Saute 5 min. Transfer to blender. Add remaining ingredients with exception of potatoes and chicken. Bend until smooth. On a serving platter, spoon sauce over potatoes. Top with chicken. Serves 6
Source: TV Guide-June 2001
1 TB. peanut oil
1/2 onion, chopped
1 clove garlic, chopped
1/2 cup roasted , unsalted, skinned peanuts
1/2 cup milk
1/3 cup crumbled ricotta salata
1 1/2 TB. peanut oil
1 fresh jalapeno pepper, seeded and quartered
1/2 tsp. salt
1/4 tsp. ground turmeric
1 1/2 lb. boiling potatoes, boiled, peeled and sliced into 1/2" rounds
1/3 lb. grilled chicken, diced
Heat oil in skillet. Add onion and garlic. Saute 5 min. Transfer to blender. Add remaining ingredients with exception of potatoes and chicken. Bend until smooth. On a serving platter, spoon sauce over potatoes. Top with chicken. Serves 6
Source: TV Guide-June 2001
en.wikipedia.org › wiki › Randy_VasquezRandy Vasquez - Wikipedia
Since debuting on television in 1984, Vasquez has made several appearances in TV series, most notably as Marcos in Acapulco H.E.A.T. and as Gunnery Sergeant Victor Galindez in JAG. In 1998,
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