As winter is approaching here in the UK and my grilling will be limited, I wanted to know what the best way is to prepare my Q200 for the winter. It has a cover but will unfortunately be outside all winter, my only saving grace is that where I live we get very little frost but it gets quite damp at times. I have scrapped all the grease and food from the bottom into the tray and given the grill area I brush down, do I need to anything else ? as I might get chance to use it occasionally I want it to be ready to fire up again quickly without hassles