Pork Tenderloin

[Christos Savva]

Nice and simple. Seasoned with S&P and oregano. Seared on either side for 2 min then about 20 min indirect until 165F. Served with Hasselbacks and Greek salad. Just in time before light snow came in.

Good weekend everyone!

 

[Wolgast]

W0W! That is what we do around here...Everything is cooked to PERFECTION! I would be proud to have a plate like that infront of me. Killer Christos!!!

 

[Joe InJersey]

Nice job! I get so hungry after looking at this thread.

 

[Mike Coffman]

Excellent cook! Sure glad my Weber cover does not have the white stuff like yours..

 

[John Solak]

Very nice!!

 

[Phil Perrin]

That's a good looking tenderloin! And sides too!

 

[Arwin]

That's all you need to have a great dinner!
Excellent!