TravisGrimm
TVWBB Member
Decided to make some stuffed peppers. Had some Habs Jalapeno and 2 Trinidad Scropion. Mixed cream cheese, shredded cheese, onion powder, garlic powder, salt and pepper. Mixed and stuffed the peppers. Wrapped them in bacon and then sprinkled some rub on them. Put then on the kettle using the vortex and a couple chunks of apple wood for a little bit of smoke flavor. Ran around 400° for about 45min. Didn't get a picture because the game had started and was aide tracked.