Brett-EDH
TVWBB Olympian
When I make meatballs I usually make a double batch so I can freeze some and have a quick meal ready to go from the freezer.
Cracked a can of San Marzanos, added some evoo, chopped garlic and dried fresh basil. Squeezed in a little tomato paste and then incorporated some pasta water to bring it all together.
Penne cooked for 11 minutes till al dente and then added penne to the sauce to finish.
Dinner in 30 minutes. Mangia!
Cracked a can of San Marzanos, added some evoo, chopped garlic and dried fresh basil. Squeezed in a little tomato paste and then incorporated some pasta water to bring it all together.
Penne cooked for 11 minutes till al dente and then added penne to the sauce to finish.
Dinner in 30 minutes. Mangia!